Health Benefits

We have 31 accredited health benefits on our kefir products.

Many kefir products on the market today do not have any accredited health claims against them this is probably because they can not actually improve your health. Many companies rely on you reading through articles online which are not reliable. The information can be false regarding the properties and attributes of kefir. This information convinces you that all kefir is the same and has the health benefits which is stated in the articles, this then entices you to buy kefir products. These articles should not be taken seriously as they are not describing a specific brand or product.

As described in detail on our page Why Our Kefir? there are different types of kefir products. By UK and EU law you can not claim a product is healthy unless tests have been made and accredited health claims have been found within the product.

We are excited to inform you that all our kefir products have been tested extensively and has been proven to maintain and contribute to improve your bodies health. Our products have been found to have 31 accredited health claims and they are as follows:

  • Contribution to normal energy-yielding metabolism - Beneficial for psychological effects.
  • Contribution to normal functioning of the nervous system - This includes the brain, spinal cord, sensory organs and all nerves that connect these organs to the rest of your body.
  • Contribution to normal micro nourishment metabolism - Helps your body to absorb Proteins, carbohydrates and fats essential for our bodies.
  • Contribution to normal psychological function - Thoughts, feelings and behaviours.
  • Contributes to the maintenance of normal hair.
  • Contributes to the maintenance of normal mucous membranes - This membrane (selective barrier) allows some things in and stops others entering, it lines many body cavitiesand organs including the gut and respiratory passages.
  • Contributes to the maintenance of normal skin.
  • Contribution to normal blood clotting - an important process that prevents excessive bleeding when blood vessels are injured.
  • Improves lactose digestion - For individuals who have difficulty digesting lactose.
  • Contributes to normal function of cell membranes - Protects the cells from their harsh surroundings.
  • Contributes to the maintenance of normal blood pressure - Normal blood pressure is considered to be between 90/60mmHg and 120/80mmHg.
  • Contributes to the maintenance of normal red blood cells.
  • Contributes to the maintenance of normal vision - Normal vision is considered 20/20 vision. At 20 feet a human eye is able to separate contours that are 1.75mm apart.
  • Contributes to normal metabolism of iron.
  • Contributes to the partition of cells from oxidative stress - The imbalance of oxygen in the body leads to oxidative damage to proteins, molecules, cells and genes within the body.
  • Contributes to the reduction of tiredness and fatigue.
  • Contributes to normal muscle function - this includes the cardiac muscle (Heart).
  • Contribution to normal neurotransmission.
  • Contributes to the normal function of digestive enzymes - They break down the food we intake so our body can absorb it.
  • Has a role in the process of cell division and specialization - This helps two cells divide then helps the new cells function efficiently and effectively.
  • Contributes to the maintenance of normal bones.
  • Contributes to the maintenance of normal teeth.
  • Contributes to the reduction of bone mineral in post menopausal women - Help towards maintaining bone density.
  • Contributes to normal growth and development of bone in children.
  • Contributes to the normal function of the immune system - Keeps infections, harmful bacteria, viruses and fungi out of the body and destroys any infectious micro-organisms that do invade the body.
  • Contributes to the process of cell division - This is important in order for cells to grow, repair and reproduce.
  • Contributes to normal homocystine metabolism - Homocystine is an amino acid in your blood, you get it mostly from meat and it is important our body metabolises homocystine to reduce the risk of heart disease.
  • Contributes to normal absorption/ utilisation of calcium an phosphorus.
  • Contributes to normal blood calcium levels - Blood calcium levels are important as high levels can weaken bones, create kidney stones and interfere with how your brain and heart works.
  • Contributes to normal digestion by production of hydrochloric acid in the stomach - Hydrochloric acid is needed in the stomach to prepare for digestion and kills harmful bacteria.
  • Reduces the risk of falling associated with pastural instability and muscle weakness in persons over 60.

Receive Exclusive Offers and Promotions

Sign Up