Recipe Ideas

Oct 26

Written by: Kefir Admin
26/10/2018 09:55  RssIcon


  • 500ml Healthy Cow Kefir Milk (warmed in the microwave or left at room temperature)
  • 225g Plain Flour
  • 4 tbsp Melted Butter
  • 22 Eggs
  • 2tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tbsp Stevia Sweetener
  • Oil for frying


  • Strawberries or fresh fruit of your choice
  • Chocolate
  • Maple Syrup


  1. Whisk the eggs, sweetener and vanilla in a bowl until it is all combined.
  2. Mix in the warm Kefir and melted butter to your egg mixture.
  3. In a separate bowl mix the dry ingredients, then whisk into your egg mixture. Once this is thoroughly mixed together leave your pancake batter for 5 minutes to prove. This allows the natural yeasts in your Kefir to activate and make your pancakes extra fluffy.
  4. Heat a frying pan with a little oil and ladle in a small amount of the pancake batter mixture at a time - they will rise so you don't need to add too much, turn your pancakes to cook on either side.
  5. Add your toppings, serve and enjoy!

Location: Blogs Parent Separator Kefir Recipes

5 comment(s) so far...


Re: Fluffy Kefir Pancakes

This is a false claim that healthy bacteria will survive frying.

By Anna Bohach on   14/11/2018 11:29

Re: Fluffy Kefir Pancakes

Not strictly true

By on   12/12/2018 22:14

Re: Fluffy Kefir Pancakes

Surely it’s 2 eggs not 22

By S on   20/12/2018 21:51

Re: Fluffy Kefir Pancakes

How many pancakes will this mixture make?

By on   18/02/2019 17:36

Re: Fluffy Kefir Pancakes

thanks for ahring

By googe on   20/04/2019 12:55

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