Opening Your Kefir Bottles
Kefir made with Live Kefir Grains is referred to as the Champagne of milk.
The use of Live Kefir Grains means that our Kefir milk is very medically potent, because it is full of Billions of active bacteria the Kefir is constantly fermenting in the bottle, this continual fermentation can lead to a build up of pressure from naturally produced gasses .
Bottles can become pressurised and cause overflows when being opened which can be very messy and lead to a lot of wasted Kefir. Without adding any nasty additives which will kill the beneficial bacteria this is impossible to avoid.
If you received your Kefir and there was no pressure within the bottle and it didn't overflow...lucky you! This is not a bad thing it just means the natural yeasts in your Kefir are sleeping (dormant), this does not alter the amount of bacteria present in your Kefir it is just as good for you!