Description
Healthy Goat Kefir Milk
Full of vigour and life, our Healthy Goat Kefir Milk is made batch fermented by Scott & Imogen in Yorkshire using Live Kefir Grains bringing you authentic Kefir made the way it should be. Using only the best Yorkshire Goat’s Milk for a creamy tasting Kefir.
Providing you with billions of beneficial live bacteria to keep your gut healthy & balanced. As well as being naturally full of vitamins and minerals which are scientifically tested and proven to support your health along side exercise and a healthy lifestyle.
vegetarian
Gluten Free
Fermented Using live kefir grains
naturally full of vitamins & minerals
HUNDREDS OF BILLIONS OF BACTERIA PER BOTTLE
MADE WITH LOCAL MILK
Healthy Goat Health Benefits
- Contributes to normal growth and development of bone in children.
- Contributes to normal muscle function.
- Contributes to the normal function of digestive enzymes.
- Contributes to the reduction of bone mineral in post menopausal women.
- Contribution to normal blood clotting.
- Contributes to the maintenance of normal blood pressure.
- Contribution to normal energy-yielding metabolism – Beneficial for psychological effects.
- Contributes to the normal function of digestive enzymes.
- Contributes to the maintenance of normal bones.
- Contributes to normal digestion by production of hydrochloric acid in the stomach.
- Improves lactose digestion – For individuals who have difficulty digesting lactose.
Ingredients: Cultured Whole British Goat’s Milk
Allergy advice: contains Milk.
| Nutrition | Per 100ml* |
|---|---|
| Energy | 224kJ / 54kcal |
| Fat | 3.2g |
| of which saturates | 2.3g |
| Carbohydrates | 3.0g |
| of which sugars | 1.9g |
| Protein | 3.2g |
| Salt | 0.14g |
| Potassium | 216mg (11%RI) |
Healthy Goat Kefir Milk tastes best chilled, please keep it in the fridge below 5°C. It also preserves the live bacteria – bonus!
Regular consumption of beneficial bacteria keeps your gut balanced and your microbiota happy which, in turn can balance your mind.
You can find strains of Lactobacillus (including Lactobacillus Acidophilus & Lactobacillus Keferi), Lactococcus Lactis, Entrococcus Faecium and Streptococcus Thermophilus amongst others
Cheryl Hague (verified owner) –
Excellent product. Good taste. Brilliant packaging.
Sue –
Have now used goats milk for 1.5 weeks (husband joined in with daily drink)
I have noticed how soft and clear my skin is now, my husband suffers with small red marks and dry patches on his face due to certain food allergies, these have also now gone.
So will keep purchasing,
Trying to convince my daughter to start drinking suffers with hormonal anxiety
Victoria Finch –
I didn’t think I would prefer the goat milk kefir, but it is delicious. The slight acidity of the kefir suits goats milk very well, plus it “champagned”, which was exciting!