Banana Kefir Ice Cream

    • 4 Ripe Bananas
    • 150ml Healthy Kefir of your choice
    • 2 tsps Honey
    • 1 tsp Vanilla Extract

     

    1. Chop your bananas and freeze them for around 2 hours, or until they are completely frozen through.
    2. Once your bananas have frozen simply add all the other ingredients, along with the banana, to a food processor and blitz. You will get instant soft scoop Banana Kefir ice cream, if you prefer it to be a little more frozen once it is mixed just place it back in the freezer for another hour or so. Super simple, full of flavour and healthy probiotics.