Fluffy Kefir Pancakes

    • 500ml Healthy Cow Kefir Milk (at room temperature)
    • 225g Plain Flour
    • 4 tbsp Melted Butter
    • 2 Eggs
    • 2 tsp Vanilla Extract
    • 1/2 tsp Salt
    • 1/2 tsp Baking Soda
    • 2 tsp Baking Powder
    • 2 tbsp Stevia Sweetener/ Honey
    • Oil for frying

    Toppings

    • Strawberries or fresh fruit of your choice
    • Chocolate
    • Maple Syrup

    Method

    1. Whisk the eggs, sweetener and vanilla in a bowl until it is all combined.
    2. Mix in the warm Kefir and melted butter to your egg mixture.
    3. In a separate bowl mix the dry ingredients, then whisk into your egg mixture. Once this is thoroughly mixed together leave your pancake batter for 5 minutes to prove. This allows the natural yeasts in your Kefir to activate and make your pancakes extra fluffy.
    4. Heat a frying pan with a little oil and ladle in a small amount of the pancake batter mixture at a time – they will rise so you don’t need to add too much, turn your pancakes to cook on either side.
    5. Add your toppings, serve and enjoy!